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Wild fermentation was completed in barrel and allowed to mature on its own lees for six months
a slippery
cassis and licorice
This party animal is made by 100% whole bunch carbonnique maceration which creates lifted fruity aromatics – fruits of the forest
St Hallett Blockhead Shiraz 2021 750ml newq3 Wild fermentation was completed inThe original European settlers in the Barossa township of Tanunda, where St Hallett winery resides, were known as Blockheads. The origins of the Blockhead name are most commonly linked to their stoic, square jawed character and dedication to the land. The perfumed nose lifted with ripe blackberry and Mulberry, a hint of chocolate with enticing vanilla spice notes. A plush palate bursting with juicy forest berries, fine coating tannins locked
US$ 14302.28
US$ 14299.62
US$ 108.00
