Bailly-Reverdy, Pouilly-Fume, 2024 OldImgDeleted This bottling comes from the

This bottling comes from the Clisson cru

and a touch of grapefruit zest

working with a minimally-interventionist hand that lets the fruit sing

This deep layer of sand lies on top of a clay-limestone “motherrock

Bailly-Reverdy, Pouilly-Fume, 2024 OldImgDeleted This bottling comes from theA serious Pouilly Fume from a family better known for its Sancerre, out of a vintage that very nearly didn't happen. Franck and Aurelien Bailly work out of Bue, five kilometers from Sancerre, with holdings in Chavignol and Les Loges, and they farm five hectares across the river in Pouilly on clay limestone soils. The fruit is hand picked and sorted in the vineyard, gently pressed, cold settled for a day, then fermented with native yeasts in