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(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Environment in London’s Notting Hill

SKU 69139014188
4.6
USD40.00 USD67.00

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Description

in London’s Notting Hill

In The Mountain Baker

and then recipes for the pieces in the first volume

as well as spaghetti and meatballs

(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Environment in London’s Notting Hill10x7, jacket. First Edition. Tokyo: Kodansha, [1985]. Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good. (73)

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