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Aglianico is already a late-ripening variety—more so at this kind of altitude—and these are always Spinifex's last vines to be harvested
This 100% Albarino is aged for four to six months on its lees to provide extra depth and complexity
The finish is long and flavourful with the same fruitiness as perceived on the nose
It’s very ‘claret’ like and just on medium bodied showing classic Bordeaux aromas and flavours of lead pencil
Linea Retta Gavi 2021 glaetzer-dixon Aglianico is already a late-ripeningThe wine is a straw yellow colour clear with fine golden flecks. The aroma is intense fragrant with pleasant apricot and citrus notes. The finish is elegant and delicately mineral.
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