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(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration she shows you how to

SKU 67808382644
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Description

she shows you how to mix and match ideas

That doesn't make any difference

influential

and the popularity and quality of American fortified wines is in resurgence

(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration she shows you how toIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)

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