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The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.) Asia gathering and sharing knowledge and

SKU 67729722226
4.2
USD30.00 USD67.00

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Description

gathering and sharing knowledge and stories

and studious chef

and of course they are here

McKeever offers her reflections on sustainability

The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.) Asia gathering and sharing knowledge andIllus. with photographs. 11. 5x8", jacket. First Edition. NY: Golden Press, 1967. Foods from 24 countries of Asia and the Pacific, including Hawaii, with 261 recipes. Very good. (79)

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