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and some steamed Black Summer Bok Choy
Meticulously crafted with organic practices
With medium-light body
We would pair it with roast pork tenderloin
Henri Prudhon 'Les Perrières' Saint-Aubin Premier Cru Blanc, 2023 rhone and some steamed Black SummerThis wine is 100% Chardonnay from a single parcel in Burgundy. Saint Aubin provides a rich and powerful body with a long mineral back bone, boasting notes of saline, honey, oak, apple, lemon, lemon zest, and a touch of oak. This wine will age splendidly and will pair with rich fish, lobster, vegetarian cuisine, and roast poultry.
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