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Featuring 75 recipes
Beetroot with Walnuts and Pomegranate Molasses
With tasting notes for over 300 expressions and interviews with master distillers
NY: Galahad Books
Dinette Magazine: Lumiere - Volume 19 food writing Featuring 75 recipesDinette is a bi annual food magazine from Quebec (in French) highlighting stories with the aim of spreading them beyond borders and inspiring new ones. Issue 019 transports us into the infinite spectrum of light. We pass through all its nuances, defragment it, celebrate its intensity and bathe in its absence. We follow its path as it materializes in mist and dust, catching it for an instant to give us courage. Issue 019 "Lumire" presents : La Caverne,
US$ 3235.00
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