Enric Soler, Xarel-lo 'Nun', 2024 archived The palate is clean and

The palate is clean and lively

orange marmalade

and will please any true gin lover

employs native fermentation in mixed stainless and barrel

Enric Soler, Xarel-lo 'Nun', 2024 archived The palate is clean andNun Vinya dels Taus is Enric Soler's flagship the wine that changed the conversation around Xarel lo and arguably around still white wine in Penedes full stop. The grapes come from a 0. 7 hectare parcel of bush vines his grandfather planted in 1945; Soler, a former Spanish Sommelier Champion, took it over in 2004 and farms it biodynamically. The name means "vineyard of molehills." Just over 2,000 bottles a year. Vinified with quiet ambition wild