B.Y.O.B. Magazine Region_Burgundy Vinification: Harvested by hand and

Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile

thus pushing them to compete for nutrition deeper than usual

especially Maya’s and Nicolas’

The early stages involved a lot of experimentation and the occasional batch of vinegar because Farid was never interested in a formal oenological education that taught him dogmatic methods of vinification

B.Y.O.B. Magazine Region_Burgundy Vinification: Harvested by hand andB. Y. O. B. stands for "Bring Your Own Bottle", but in our case, its about bringing your own story, passion, and experience. In 120 pages, youll find: New Wave German Wine From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schtzel of Weingut Schtzel. "White Barolo" A grand nickname for a little known grape: Timorasso. So what is Timorasso wine