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(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq Recipes cover flavorful

SKU 66746370981
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Recipes cover flavorful

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(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq Recipes cover flavorfulIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.

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