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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy From advice on the choice

SKU 66390651507
4.7
USD150.00 USD192.00

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Description

From advice on the choice of farms to how to grow brassicas

cream dipped oranges

Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want

professional chef

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy From advice on the choiceIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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