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A primitivo that bursts onto the nose with flavours of sour cherry
The fruit fermented in one open fermenter for 15 days
Acid and minerality are the key players that lift up the juicy berry flavours
compared to the contemporary Sherry norm
Vieux Telegraphe Châteauneuf-du-Pape La Crau 2014 Museum Release 2014 chateau-de-sales A primitivo that bursts ontoA classic red Chateauneuf du Pape, very fine and elegant. The best vintages will age for 25 years and more.
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