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A rich wine with a strong acid back bone
that will be perfect with roasted duck
Aged in oak for 10 months and bottled without fining or filtration
With no artificial flavors or sweeteners
Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 wild beer A rich wine with aThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based
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