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a local proscuitto made from ibex and chamois
Enjoy with a classic roast chicken and oven potatoes
the palate is crisp and focused
After the First World War he started work on his great idea
Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019 dry white wine a local proscuitto made fromThis wine is 100% Gamay from the Cru of Fleurie in Beaujolais. Made in the 'vin naturel' style, this is a light red made with as little human influence as possible. Fresh, earthy and loaded with your typical Fleurie notes of violets and red fruit this wine is a stunning replacement for your favorite red Burgundy. Pair with beef tenderloin or salmon.
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