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with notes on availability and substitutions and discussions of modern developments
She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors
Minor sunning to jacket spine
Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas
(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers with notes on availability andMenu, 7x3. 5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.
