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clam chowder
are part of the American dream
the raconteur known as "Nicky Q' to his friends was described this on the jacket flap
walking vineyards
(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. Woodcuts clam chowderJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)
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