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and beverages—as well as classic dishes such as tacos with beef
The reprint of the second volume of the New Classics series is dedicated to baked desserts - a global exploration of desserts using regional ingredients - from Northern Europe to Sicily
André Simon Awards shortlisted (2022)
5th Edition
Smoke and Seasoned Brea: Recipes from Türkiye (Hasan Semay) Easy and beverages—as well as classicBritish Import. Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on
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