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Handpicked
fruit driven wine offering amazing value for the quality
This medium dry version is a remarkably complex
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
Mount Avoca 'Headspace' Range Pinot Noir 2019 groppello HandpickedFermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads.
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