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Slightly shorter than the standard chef's knife
Brighten your meal preparation with the lively colour of the Emile Henry Loaf Dish
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory
A highly recommended product by the Pepper Tree team
MIYABI 5000 MCD 9 inch Sujihiki, Brown salt keeper Slightly shorter than the standardThe SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high quality materials and their elaborate manufacture make the SUJIHIKI from
