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Aged in heavily charred white oak barrels
He works primarily with the white Pignoletto grape (also called Grechetto) in three versions: a sparkling ancestrale
The blend is a combination of free-run and press juice
effortlessly embracing the history and tradition of Port while also leading the way as one of its most innovative and creative winemakers
Willett Pot Still Reserve Bourbon 750ml Normandie Aged in heavily charred white79% Corn. Single Barrel. 5 to 7 years old.
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