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extended lees aging
a Galician grower who since 1988 has single-handedly revived native grapes like Caino
crafts Barbarescos that balance raw energy with elegance
or an evening dedicated to appreciating classic Barbaresco craftsmanship
Antinori, Solaia, 2008 LWT3 extended lees agingSolaia is the Antinori bottling that proved Cabernet could rule in Tuscany, and the 2008 is now a mature Super Tuscan ready to drink. It comes from a single twenty hectare vineyard at the Tenuta Tignanello estate in Chianti Classico country, planted on hard limestone rich albarese rock with a southwest exposure at 350 to 400 meters. The 2008 is roughly 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in new French oak. This is a
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