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Pairing: Recommended with roasted poultry (duck
coldsettled and racked with light lees to French oak (25% new) for wild yeast fermentation
with 10% reserve wines added
passionfruit and grapefruit leaping from the glass
Siduri Pinot Noir Willamette Valley 2021 mauro-franchino Pairing: Recommended with roasted poultryAromas of cranberry, persimmon, bay leaf and black pepper. Flavors of black cherry, boysenberry cinnamon and hints of clove. Pleasantly firm tannins hold the long finish, which is highlighted by juicy acidity and spice.
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