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white peach and a touch of nectarine
The fruit floods through to the finish with a juicy balance
Nose: hints of wine blossom and lily
This process gives the wine a remarkable complexity and depth
Cantine Garrone Grappa di ‘Prünent’ wangolina white peach and a touchMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.
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