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then 1/3 are direct pressed and fermented and aged in 500L used French oak barrels
dramatically restricts yields (among the lowest in Champagne)
and after that you don’t exist anymore
siderolithic
Baptiste Nayrand "Gamay Sauvage" Grape_Melon de Bourgogne then 1/3 are direct pressedGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural
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