Italicus Rosolio di Bergamotto Viognier the Basque autonomous community in

the Basque autonomous community in the north of Spain

Prohibition had a devastating effect and eventually all or most of the vines were pulled out in favor of potato plantings

floral and leafy

Not too challenging

Italicus Rosolio di Bergamotto Viognier the Basque autonomous community inItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as