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teddy bears cake
A cruise led by Captain Carlo Kirn
millet porridge
Sheldrake’s vivid exploration takes us from yeast to psychedelics
(Mexican) Boehm de Lameiras, Brigitte. Comer y Vivir in Guadalajara. Shellfish teddy bears cake193 pp. Illus. from historical photographs. 9. 75x9. 5", pictorial wrappers. 1 of 1,000 copies. First Edition. Mexico: Various publishers, 1996. A lovely book covering the culinary history of Guadalajara, a city rich in food culture. Regional recipes accompany the history, sometimes from specific restaurants or bars, including gorditas de maiz, mole de pancita, chongos zamoranos, crema de soletas, pastel de ciruela, etc. A section at rear covers the
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