Jean Vesselle Champagne Brut Reserve, N/V dobel this wine is bone dry

this wine is bone dry with racy acidity

charcuterie

Practicing organic methods ensure a high-quality and sustainable wine perfect for pairing with a roasted duck breast or bone-in pork chop

for a a fullness of texture and fruit

Jean Vesselle Champagne Brut Reserve, N/V dobel this wine is bone dryAn early renegade rcoltant alongside Anselme Selosse and Franois Peters, Jean Vesselle first bottled Champagne under his own label in 1972. This wine, a blend of 80% Pinot Noir, 20% Chardonnay, all wrapped up in a most classic package, is bit of luxury that deserves your table as much as you deserve to indulge. Pair with a pan fried veal cutlet for a divine weeknight treat, crispy French Fries, or sushi takeout. Enjoy an old fashioned lovely Champagne