(Russian) Lydia Liakhovskaya. Russian Cuisine. Syracuse offering food and drinks with

offering food and drinks with a direct link to a century-old past

Bottéro’s broad perspective takes us inside the religious rites

a frequent dinner chez Jacques

or recreate Bread Ahead's most beloved sweet treat with a chapter dedicated to their infamous filled Donuts

(Russian) Lydia Liakhovskaya. Russian Cuisine. Syracuse offering food and drinks withIllus. with color photographs. 10. 25x7. 5", pictorial laminated wrappers. St. Petesburg: Ivan Fiordorov, 2000. Translated from the Russian into English, this book contains the most traditional Russian fare, including roasted sturgeon, Podvoriye cutlets, Moscow rasstegai with meat and eggs, teatime pastries, etc. Traditions are explained and advice given for serving and enjoying which foods when. Fine. (66)