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with stories of famous guests interspersed
and a whole chapter on tropical fruits
McDowell shares insider tips and techniques that make desserts taste as good as they look
Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food
(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook Mexico with stories of famous guestsIllus. by Sandra Bruce. Assisted by Arminda Asprer Schreil. Dessert & bread recipes by Amy Ho. Jacket. First Edition. NY: Workman, [1992]. Fascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's highly lauded China Moon Cafe, which succeeded until she tragically died from cancer in 2001. (70)
