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It is a structured wine with a lively attack and a smooth palate
Cold soaked for 4 days before fermentation some whole bunches remain
Its medium body and fruit flavors make it suitable for a variety of cheeses
wild fermented then left on lees for 12 months in French barriques
Chateau Cheval Blanc 2006 chateau-margaux It is a structured wineThe 2006 Chateau Cheval Blanc 1er grand cru class is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Seri A Grand Cru Class: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is
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