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From Stonegarden
and as such
These poor soils
Farmed organically since 2008
Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case From StonegardenWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,
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