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and with love for all the meats—is for gatherings big and small
An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food
Because these recipes were written before mass-transportation and freezing
- Yotam Ottolenghi
(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. Magazine and with love for allIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959]. A fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. Very good. (50)
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