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Featuring fabulous fast foods
Whether it's a suspicious-looking email or a multimillion-dollar global swindle
In this illuminating book
his feelings for her will be used against him
The Science of Good Cooking (Cook's Illustrated Cookbooks) Suclass Code_1QA Featuring fabulous fast foodsGreat cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America's Test Kitchen, we know something about that. The team at Cook s Illustrated has spent the past 20
