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low yields and powerful terroir of the Bricco Boschis
it would make a great accompanying wine for the table to drink over the next 8-10 years
To make this range
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
Vispo Litro Rosato collab. Cossentino 1L NV Size::12 Bottle Case low yields and powerful terroirOrganic Sicilian producer, Cossentino, is responsible for this glorious coastal pink. Born from sandy, red clay and fossil soils near the coast, the Nero dAvola (80%), Perricone (15%) and Cattarrato (5%) is grown at 200m across two vineyards in Partinico. Direct press and spontaneous coferment is followed by 10 months in stainless steel. Bright fruited and crunchy, yet with a savoury finish and a touch of structure, it is full of personality.
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