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Hard to beat for the table
2024 was a brutal season here - the Serein flooded the town in April
and a smoky mineral edge that hums through the finish
or even richer dishes like lobster with butter sauce
Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2025 SO121523_Cappellano Hard to beat for theThe Puzelats were making low sulfur, native yeast Loire reds in Les Montils before natural wine was a category, and Rouillon is the bottle that shows why the approach stuck. It's a half and half split of Pinot Noir and Gamay from a single 1. 9 hectare parcel of rust tinted clay over limestone, farmed organically since 1996. Fermentation is spontaneous and semi carbonic with no sulfur added during the ferment, after which the wine spends six months in
US$ 99.95
US$ 67.46
US$ 149.97
US$ 149.95
