Bessin-Tremblay Chablis Grand Cru Valmur 2023 molinara it spent 12 months in

it spent 12 months in classic old foudres

Owing to later veraison in the Eden Valley as opposed to the Barossa floor

“only the most aromatic and slinky barrels” are used for the Super Juice blend

this wine is made to enjoy now for its lively fruit and freshness

Bessin-Tremblay Chablis Grand Cru Valmur 2023 molinara it spent 12 months inThe Bessins have just over two hectares here, with the oldest part planted in 1947. In what is a very sunny site, the Bessins have made an incredibly mineral wine. Remarkably tight and focused, with just a hint of peach fruit, there is the sense of reserve and fluidity here. In time, this will fill out; for the moment it is tightly wound. The class and refinement are already in place, however.