Sotol La Higuera Dasylirion Leiophyllum Corn Restrained sweetness allows some stellar

Restrained sweetness allows some stellar stone fruit character to shine through

bitter chocolate and old leather lead to sweeter cherry and orange marmalade notes

and roasted over hard wood in an adobe oven

and a bit of gastrique (sugar and vinegar reduction) on the nose

Sotol La Higuera Dasylirion Leiophyllum Corn Restrained sweetness allows some stellarNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top