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Foreword by Sanford Larkey
stuffed baby eggplants
one of the most lauded cookbooks of 2011
and beyond--come alive in this cookbook from Gonzalo Guzman
Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna) American Foreword by Sanford LarkeyStep by step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her
