Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 erborista juniper and spices

juniper and spices

This is the wine that made Tim fall in love with California Chardonnay

and baking spice on the nose transition to a bold and savory palate of salted caramel

This wine is made of 97% Tempranillo and 3% Graciano (Gra-thee-ano)

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 erborista juniper and spicesThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.