(Wine) Metafisica del Vino (Jose Posada) Himalayan With additions throughout from chefs

With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity

the Fultons offer a brief overview of the history of vanilla cultivation

His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes

With the assurance born out of years of experience

(Wine) Metafisica del Vino (Jose Posada) Himalayan With additions throughout from chefsIn Spanish. Illus. 11. 75x8", pictorial stiff wrappers. First Edition. Spain: Irmandade des Vinhos Galegos, c. 2000's. A sumptuous book on the metaphysics throughout the history of wine around the world. Fine.