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Fermented with a natural yeast starter propagated from the vineyard site
Seysselans G�rard and Catherine Lambert teamed up with Olivier Varichon
and more fruitiness
Using only indigenous yeasts
Varnelli Amaro dell'Erborista Liter Martinique Fermented with a natural yeastHerbs and roots (gentian, rhubarb, china bark, quinine, orange peel, true cinnamon and cloves) prepared over a wood fire and sweetened with honey from the Sibillini Mountains. Unfiltered and natural colouring. Cloudy. 21% abv. A subtle smokey note on the nose. Honeyed around the edges, and a firm core of pungent herbs, cardoons and tobacco leaf in the middle. Liter size bottle.
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