Sambal Shiok: The Malaysian Cookbook (Mandy Yin) Dessert This book is much more

This book is much more than just a collection of recipes: it is an essential guide for anyone wanting to master the intricacies of Italian cooking

including classics such as falafels

Large format

The traditional and the newly developed recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of classic and nouveau French dishes

Sambal Shiok: The Malaysian Cookbook (Mandy Yin) Dessert This book is much moreShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups