(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy Hoagies Beginning with the origins of

Beginning with the origins of those molecules in interstellar space

Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India

breaking the meat down

Filled with travel and food photography

(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy Hoagies Beginning with the origins ofIllus. by R. T. Lambert. Jacket. First Edition. NY: McGraw Hill, [1969]. A classic work on cooking wild foods, from pike and perch, to game birds, flowers, weeds, wild leeks, fruit, herbs, etc. Such a wonderful book. Rubbing to jacket extremities and along jacket spine (affecting text), faint stain to lower front jacket panel, else about very good. (111)