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and to see the Bay anew
Elder Blossom Wine
offering a delicious glimpse into their everyday lives and kitchen rituals
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(*NEW ARRIVAL*) (French) Alain Senderens with Eventhia Senderens. The Three Star Recipes of Alain Senderens Top Chef and to see the BayIllus. with color plates. Jacket. First Edition. NY: William Morrow, 1982. Business card of Narcissa Chamberlain, senior editor at William Morrow, paperclipped to front free endpaper. Senderens, one of Nouvelle Cuisine's champions, was one of a small group of French chefs who transformed European cooking in the late 1960s and early '70s, not only by the rejection of elaborate dishes heavily doused with cream, fats and flour thickened sauces, but also
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