From Hands that Feed: Local Communities Building the Digital Future (Karya) Cakes and tastes we experience in

and tastes we experience in our kitchens and dining rooms

From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down)

For thirty-five years

Navajo Boba Milk Tea (Abe’ Boba Dééhk’azí)

From Hands that Feed: Local Communities Building the Digital Future (Karya) Cakes and tastes we experience inThe book grew out of Karyas Indigenous Recipe Project, where contributors across ten endangered Eastern Indic languages documented traditional recipes from their communities. What began as a dataset evolved into something larger: a cultural archive of food, memory, landscape, and language. But we felt this knowledge shouldnt live only inside datasets and research papers. So we turned it into a book. From Hands that Feed celebrates the communities who