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the 2010 Pie Rupestris is a benchmark from one of Barolo's most cult
and that unmistakable Jura funk wrapped in a long
A rare crossing of two Piedmont legends: Roagna — the cult Barbaresco-focused traditionalist — making Barolo
If you’re into Mosel Riesling that’s feather-light
Le Carillon de Rouget, Pomerol, 2020 SO100925 Gauthier the 2010 Pie Rupestris isAn easygoing way into Pomerol from Chateau Rouget, one of the appellation's old names: this is the estate's second wine, drawn from younger vines on lighter, more aerial parcels. Merlot leads with a splash of Cabernet Franc, vinified in tank and aged in seasoned barrels so the fruit stays forward and the oak stays quiet. The 2020 vintage was warm and ripe across the Right Bank, giving a round, supple, generous version that's already drinking well.
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