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The Cerasuolo di Vittoria Classico is their benchmark wine: 60% Nero d'Avola and 40% Frappato
the wine hums with energy and place
Brent Mayeaux got his start with a harvest on the far Sonoma coast
and with a decade of age now this white has shed any baby fat to show the honeyed
Chateau Beaucastel, Cotes-du-Rhone 'Coudoulet du Beaucastel', 2022 limit-1-per-customer The Cerasuolo di Vittoria ClassicoChateauneuf terroir on the wrong side of a motorway. Coudoulet's thirty hectares sit directly across the A7 from Chateau de Beaucastel, on the same Miocene molasse seabed under the same coat of galets roules, the big rolled pebbles that soak up heat all day and hand it back at night, but a few hundred metres outside the Chateauneuf du Pape boundary, so it goes out as Cotes du Rhone. Same family, same cellar, same organic farming the Perrins have
