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and a layered complexity that leads to a long
The palate has good depth and concentration with a refreshingly long finish
The fruit is pressed as bunches and ferments on heavy solids with natural yeasts
Two of the three Coal River Valley vineyards are on dolerite soils and the third with Jurassic dolerite and basalt soils
Livon Linea Gran Cru Braide Alte Collio DOC 2021 Size::1 Bottle and a layered complexity thatA deep straw yellow color with golden highlights. On the nose, it is intense and ample, with spicy notes. On the palate, it is warm and enveloping, with great structure, elegance, and complexity; it evolves in the glass as the temperature changes. Hand harvested with cold maceration for 8 hours. Fermentation takes place in new Allier barriques. It ages in the same containers for approximately 8 months. Blending is then carried out, followed by
