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Winter Savory and bitter orange
Excellent with meat main courses
the wine is vinified with German-style techniques: wild fermentation in large German oak “Fuder” casks
no wines from the region were included in the original 1855 classification of Bordeaux
Killibinbin ‘Social’ Brut NV freycinet-wineglass Winter Savory and bitter orangeAppearance: Pale straw color with delicate bubbles offering an inviting effervescence. Aroma: Alluring bouquet of fresh citrus fruits and green apples complemented by subtle notes of white flowers and brioche. Palate: Harmonious blend of zesty citrus flavors featuring lemon lime and green apple. Crisp and bright acidity provide a lively and invigorating mouthfeel. Food and Wine Match: Versatile pairing for various occasions. Excellently complements
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